Canyon Lakes Beer Dinner | March 31, 2020

Local and made from scratch, each dish infuses imagination and elements of what we believe in most----quality, craft beer and food.  

Canyon Lakes Golf Course & Brewery's Executive Chef, Preston Morris III, showcases his finesse in the kitchen with each of the 4-Decadent courses paired with our award winning beers.  Let Head Brewer, David Scott, walk you through a tour of our 5-barrel brew house and share with you the intricacies of each pint. 

The evening starts at 6:30 pm with a tour of the brewery, followed by 4 decadent courses paired with our craft beer. 

MENU

FIRST COURSE

Seared Day Boat Scallops  |  Frost Delay IPA

Potato risotto, english pea, bacon 

SECOND COURSE

Butternut Squash Ravioli  |  Golden Tee Belgium Golden Strong Ale

House spinach pasta, honey walnuts, mushrooms, in a brown butter sauce

THIRD COURSE

Duck Confit  | Hoppy Place Triple IPA 

Celery root puree, citrus gastrique, celeriac-apple slaw

FOURTH COURSE

Chocolate Stout Cake   |  Breakfast Ball Stout

Creme anglaise, stout caramel

Our beer dinners are meals you do not want to miss!