Canyon Lakes Beer Dinner | March 31, 2020$69.00
Local and made from scratch, each dish infuses imagination and elements of what we believe in most----quality, craft beer and food.
Canyon Lakes Golf Course & Brewery's Executive Chef, Preston Morris III, showcases his finesse in the kitchen with each of the 4-Decadent courses paired with our award winning beers. Let Head Brewer, David Scott, walk you through a tour of our 5-barrel brew house and share with you the intricacies of each pint.
The evening starts at 6:30 pm with a tour of the brewery, followed by 4 decadent courses paired with our craft beer.
Seared Day Boat Scallops | Frost Delay IPA
Potato risotto, english pea, bacon
Butternut Squash Ravioli | Golden Tee Belgium Golden Strong Ale
House spinach pasta, honey walnuts, mushrooms, in a brown butter sauce
Duck Confit | Hoppy Place Triple IPA
Celery root puree, citrus gastrique, celeriac-apple slaw
Chocolate Stout Cake | Breakfast Ball Stout
Creme anglaise, stout caramel
Our beer dinners are meals you do not want to miss!